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Los Angeles-based chefs Jon Shook and Vinny Dotolo will offer their culinary creations to Delta One customers on board Delta Air Lines flights departing Los Angeles International Airport (LAIA).

Passengers flying to John F. Kennedy International Airport and Ronald Reagan Washington National Airport will be able to indulge in newly created menus featuring local, fresh and seasonal ingredients, reflective of the fare served at the duo's most popular establishments including Animal, Son of a Gun and Jon & Vinny's.

Shook and Dotolo noted that the carrier is taking an innovative approach to in-flight dining and are proud to partner with the company as it elevates airplane food and customer experience.