Between September 11 to October 13 each destination will unveil exciting collaborations and interactive workshops for a multi-sensory journey that showcases chefs, star mixologists, sommeliers and pâtissiers from seven Ritz-Carlton hotels in Asia and Europe.
Holding nine Michelin Stars between them, chefs from Ritz-Carlton hotels in Tokyo, Kyoto, Osaka, Guangzhou, Hong Kong, Macau and Abama will come together to create unique luxury dining experiences that will be remembered long after dinner is over.
The Stellar Dining Series promises a constellation of spectacular dining events, including signature creations and new specially-created-for-the-series dishes as the chefs collaborate and come together to dazzle diners in each city.
The programme includes one-off six-hands dinners, Champagne brunches, themed artisan afternoon tea and handcrafted cocktail experiences, enriched with a cosmic array of masterclasses and workshops.
“Our guests are looking for more than amazing food, they want an experience that is extraordinary and transformative. The Stellar Dining Series is a celestial journey that celebrates The Ritz-Carlton’s culinary craftsmanship and innovation and we have continued to evolve this series, designing it to create memories that will remain with our discerning guests forever,” said Bruce Ryde, vice president, luxury brands and brand management, Asia Pacific, Marriott International.