The new main dining room wine list, which took a year to develop, has doubled to include over 140 choices. A range of options have been introduced from across the world including France, Italy, Australia, South America and the US.
The menu denotes the wines that are biodynamic, organic or vegan.
The selections were made by wine expert, Doug Frost, who is one of only four people in the world to have both a Master of Wine and Master Sommelier certification. He focused on three areas to help improve the menu.
Earlier this year, Princess Cruises unveiled a series of culinary-focused shore excursions around the world, which pair local food and wine together.
The line has also overhauled its cocktail and beer menus with 20 new spirits, 17 international and craft beers and 39 new wines by the glass added to its menu.