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new Delta in-flight menu new Delta in-flight menu

Delta Adds Chef-Driven Meals

Delta continues to board farm fresh, chef-driven meals on its flights as it expands its innovative approach to inflight cuisine to the West Coast.

Beginning on December 01, Delta One customers on flights from Los Angeles International Airport to New York’s John F. Kennedy International Airport and Reagan Washington National Airport will enjoy culinary creations from chefs Jon Shook and Vinny Dotolo.

Their debut menu for Delta includes a starter of confit portobello mushroom carpaccio with Tamai Farms arugula pesto, almonds and pecorino, a main course of marinara braised meatballs with bianco DiNapoli tomato, garlic bread and Gioia whipped ricotta, or Domenico’s pumpkin ravioli with Schaner Farms sage brown butter sauce and pecorino cheese, and a dessert of Tamai Farms strawberry bread pudding.