The hotel will be managed by Hilton, under a management agreement with M&L Hospitality. The botanical-themed property features 182 guest rooms, including four spacious suites. Each room is equipped with audio visual technology and an open work area, with suites offering a separate living area. The hotel also features a fully equipped gym and a private meeting and dining room. Contributing to Sydney’s dining scene is the on-property restaurant Solander Dining and Bar, offering a modern Australian all-day dining experience with a focus on seasonal and botanical produce.
“Being such a culturally rich city and the capital of New South Wales, Sydney is the perfect location to add to our growing global collection, […],” said Mark Nogal, global head, Curio Collection by Hilton.