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In a first of a series of Master Chefs from Thailand, KHAO by Four Seasons is presenting Thanunya Kaikaew, referred to as chef Gai, in an action-packed weekend of dining at Four Seasons Resort Chiang Mai.

On January 20 participants can enjoy an exclusive master class with chef Gai at Rim Tai Kitchen. There will also be a wine-paired, four-course dinner at KHAO. January 21 will feature Sunday brunch featuring the chef Gai’s signature specialties.

A certified French cuisine specialist by Le Cordon Bleu Paris, Chef Gai has spent years honing her skills in dessert-making. As one of the six chefs to be selected as part of the culinary elite of Iron Chef Thailand, she has written an acclaimed cookbook and opened two venues.

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