On January 20 participants can enjoy an exclusive master class with chef Gai at Rim Tai Kitchen. There will also be a wine-paired, four-course dinner at KHAO. January 21 will feature Sunday brunch featuring the chef Gai’s signature specialties.
A certified French cuisine specialist by Le Cordon Bleu Paris, Chef Gai has spent years honing her skills in dessert-making. As one of the six chefs to be selected as part of the culinary elite of Iron Chef Thailand, she has written an acclaimed cookbook and opened two venues.