By browsing on our website, you are agreeing to our cookies policy.

 
 

Brussels Airlines and Chef Tim Boury Join Forces

Brussels Airlines presents a new collaboration with a Belgian star chef to offer a high quality culinary experience onboard.

Through its collaboration with Tim Boury, who received a score of 17,5/20 for 2020 in the gastronomic guide Gault & Millau, Brussels Airlines as ambassador of its country, wants to share the best of Belgium with the world.

"I took up the challenge of developing the same culinary vision as in my restaurant at an altitude of 10,000 m. The taste of the dishes must be as identical as possible to that 'on ground’, and the way in which they are prepared is very important. It was a highly challenging project, but I am confident that we managed to present four tasteful menus to Brussels Airlines customers from January 2020", noted Tim Boury, head, Boury Restaurant.

In addition to his own dishes, Boury is also taking his own Flavas beer and LAVAS Gin to greater heights. Flavas beer is the first beer of Boury Bottled and was created based on the same flavours and ingredients from Tim's kitchen.