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Cyprus Breakfast and Brunch Week Announced

With a common goal to promote Cyprus’ gastronomy and local products, the Deputy Ministry of Tourism and the Cyprus Chefs Association (CCA) will organise between the 6th and May 06 - 12, the ‘Cyprus Breakfast and Brunch Week’.

The goal of ‘Cyprus Breakfast and Brunch Week’ event is the promotion and the support of traditional Cypriot products and local gastronomy which enrich the tourism product and enhances visitors’ experience.

The event will be kick started by Savvas Perdios, deputy minister of tourism, Cyprus, during a press conference which will be held on May 06.

Keeping up with the preparations of the ‘Breakfast and Brunch Week’ event, a series of educational workshops and seminars organised by the CCA was successfully completed the previous days. The workshops and seminars aimed to train the chefs and professionals of the hospitality industry who will participate during the week.