The new catering arrives on January 17, and the menus will change every six months. Travellers will be welcomed with pretzels and a drink. Once they are settled in, they will be served a four-course meal. Dessert will be a Pots & Co salted caramel and chocolate mousse, followed by biscuits and cheese.
“It’s a huge driver of customer satisfaction so we want to make sure we deliver a great experience. [...] We have focused on introducing more quantity and quality to the catering, delivering tasty meals and great snacking options throughout the flight,” said Carolina Martinoli, director, brand and customer experience, British Airways.