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Reto Moser has been appointed as the hotel manager of Four Seasons Hotel Cairo at Nile Plaza, where he will push the property’s innovation borders while ensuring the brand’s hospitality standards.

With a wealth of experience from across the globe, Moser helped open Four Seasons Hotel Beirut as director of food and beverage.

He was then promoted to director of food and beverage at Four Seasons Hotel Bangkok then transferred to Four Seasons Resort Koh Samui in 2013.

During this time, he was applauded for successfully opening a new dining venue.