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MO Lounge at Mandarin Oriental, New York MO Lounge at Mandarin Oriental, New York

Madarin Oriental, New York Debuts MO Lounge

Mandarin Oriental, New York unveiled new dining experience, MO Lounge, and announced the appointment of Chef Toni Robertson as food and beverage director and executive chef. 

Located on the hotel’s 35th floor and adjacent to the Sky Lobby, MO Lounge offers an all-day menu of elevated comfort food and well-crafted cocktails while providing spectacular views of Central Park and the Manhattan skyline.

Designed by Chef Toni Robertson, the menu at MO Lounge features the finest locally sourced and sustainable ingredients in popular, approachable dishes, while, in a nod to Mandarin Oriental’s storied heritage, incorporating Asian flavors.

Standouts include the Mushroom Char-Siu featuring oyster mushrooms with Chinese BBQ sauce, pickled radish, and whipped almond cream; Wonton Noodle Soup with chicken and shrimp wonton, char siu pork, poached eggs, shitake mushroom, and bok choy; and NY Steak Bites with black garlic truffle butter.