Oryx Rotana Doha in partnership with BIKE, the Qatari start-up operating in the bike rental industry at Al Bidda Park, took part in the 2019 Earth Hour celebration.
Hamad International Airport (HIA) participated in the Passenger Terminal Expo 2019 (PTE), the world’s leading international airport conference and exhibition, which took place in London on 26, 27, and 28 March
To celebrate the official opening of Mandarin Oriental, Doha, centrally located in Msheireb Downtown Doha, the hotel personalised signature fan was unveiled Ali Al Kuwari, acting CEO, Msheireb Properties, Jill Kluge, chief marketing officer, Mandarin Oriental Hotel Group and Martin Schnider, general manager, Mandarin Oriental, Doha.
Al Rayyan Tourism Investment Company (ARTIC), one of the leading international hotel investment companies, and Swiss-Belhotel International have announced the signing of a management agreement for the Swiss-Belinn Doha in Qatar.
Centara Hotels & Resorts has made its debut in Qatar with the launch of a spectacular new seaview hotel in Doha, the county’s rapidly expanding capital city.
City Centre Rotana Doha is pleased to announce the appointment of Housni Al Yaman as the hotel’s new director of business development.
Minor Hotels, owner of international hospitality brands like Anantara, Tivoli and Oaks, operating a portfolio of properties in Doha such as Banana Island Resort Doha and Souq Waqif Hotels, hosted a chocolate training workshop, in collaboration with renowned chocolate leader Felchlin from Switzerland.
Jazeera Airways, Kuwait's leading low-cost airline, operating regionally and internationally, had increased the frequency of return flights it operates between Kuwait and Doha to three daily.
Hamad International Airport (HIA) has welcomed a total of 9,68 million passengers and handled 57,031 aircraft movements in the third quarter (Q3) of this year, making this the busiest quarter of the year so far. HIA has also handled 538,551 tonnes of cargo in the Q3 of this year.
Banana Island Resort, Qatar, has received the distinguished ISO 22000:2005 for food safety management system, making it first among the Minor Hotels to get this international certification.