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Meliá Hotels International has created ECOMEET, a new sustainable events programme, a further sign of the company's commitment to the efficient and responsible use of resources.

Four Seasons Resort Bali at Sayan has teamed up with local farmers to save Bali's bees and produce its own honey for use in the resort's restaurants, cocktails, cooking classes and spa treatments.

Belarus Green Cities project is taking on new members, with 10 additional cities set to join the initiative supporting green urban developments in small and medium-sized towns across the country.

San Francisco International Airport (SFIA) hosted a groundbreaking event to commemorate the start of the construction of Grand Hyatt at San Francisco International Airport, a new luxury hotel expected to open in July 2019.

The Albus Design Hotel Amsterdam City Centre became what is said to be the first completely carbon neutral hotel in Europe, thanks to the specially purchased state-of-the-art system that cools and heats all of rooms without emitting any CO2 emissions.

Jamie Oliver's The Diner is set to open in August at Gatwick Airport, the concept's second outlet alongside the flagship branch in London's Leicester Square.

Titled Innovative Economy, the third Sharjah Economic Ramadan Majlis, which took place at Al Jawaher Reception and Convention Centre, saw members of Sharjah government departments meet with representatives of the private sector organisations to discuss ways of building an economic ecosystem that is innovative, sustainable and equipped with the attributes allowing future generations to engage with it.

In a bid to maintain a leading position in the adoption of  flight deck technologies, Air Malta, in collaboration with three other international operators, were invited by Jeppesen to participate in a product testing and evaluation programme involving their new and upcoming electronic charting application called Jeppesen Flight Deck Pro 3.0.

On April 27 – 28, Krakow hosted the 3rd International Congress on Ethics and Tourism, an event dedicated to sustainable and responsible tourism.

Four Seasons Resort Bali at Sayan has teamed up with local farmers to save Bali's bees and produce its own honey for use in the resort's restaurants, cocktails, cooking classes and spa treatments.