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OpenTable, one of the world's leading provider of online restaurant reservations released new survey findings highlighting delivery habits and revealing a growing appetite for convenience.

As part of the Cape Town Tourism Halal Chef Exchange programme in collaboration with CresentRating, two local chefs had the opportunity of travelling to Singapore to hone their Halal cooking skills.

Four Seasons Resort Bali at Sayan has teamed up with local farmers to save Bali's bees and produce its own honey for use in the resort's restaurants, cocktails, cooking classes and spa treatments.

On March 30 — 31, Sheikh Zayed Palace Museum hosted the annual My Heritage, My Responsibility series, aimed at upholding the UAE's intangible heritage by safeguarding it and passing it on to the next generations.

In an attempt to expand the duration of its journeys, Carnival Splendor has announced its plans to launch a 14-day Alaskan summer round-trip, departing from Long Beach on August 25.

Costa Cruises is sharing insider tips and tricks with guests through Bravo Chef: The Show.