COVID-19 has impacted the global hospitality industry significantly with occupancies of various hotel chains being affected drastically. In this unprecedented and difficult period, OYO, one of the world’s leading hotel chains, too is evaluating several measures for the long-term success of the company, while remaining committed to doing all it can for the welfare of the community at large.
As the world continues to battle against the deadly coronavirus pandemic, Ayla Hotel in Al Ain city, owned by Nayel & Bin Harmal Group had reportedly opened the doors of its luxury hotel to accommodate medical professionals who are serving the COVID-19 patients.
Despite the current world health crisis, Two Seasons Hotel continued to implement the Earth Hour Day.
UAE-headquartered hospitality company, TIME Hotels, has implemented a number of new initiatives to boost morale and promote positive wellbeing among all of its staff members, as well as improving guest experience across its portfolio of properties.
Chef Samantha Kekulandura has stunned the judges by winning two gold medals and two silver medals during the IKA Culinary World Cup 2020 held in Stuttgart, Germany from February 15 - 18.
Radisson Hotel Group has announced the signing of the Radisson Resort Dubai Palm Jumeirah, its first beach resort in Dubai and third Radisson hotel in the emirate, bringing its UAE portfolio to 23 hotels in operation and under development.
The Sharjah Commerce and Tourism Development Authority (SCTDA) revealed that the emirate recorded a three percent growth in the number of hotel guests in 2019 as compared to 2018.
UAE-headquartered hospitality company, TIME Hotels, has strengthened the positive impact it is making on local and regional communities by raising funds for a hospital caring for children with cancer and a marine conservation programme, as part of its roster of Corporate Social Responsibility (CSR) initiatives.
In a unique twist for Dubai Food Festival, the worlds of beauty, luxury, and dining have converged as Mall of the Emirates hosts an array of pop-up culinary concepts curated exclusively by some of the mall’s internationally renowned brands.
In recent months Two Seasons Hotel participated in the can collection day organized by EEG. An amount of 35 kg of cans were requested for depositing, but Two Seasons Hotel delivered 117 kg.