As part of the Cape Town Tourism Halal Chef Exchange programme in collaboration with CresentRating, two local chefs had the opportunity of travelling to Singapore to hone their Halal cooking skills.
Almost two thirds (61 percent) of Brits admit gaining weight after being on a trip, with more than one in three (36 percent) admitting to eating nearly 1,000 additional calories a day when travelling, according to new research.
From now until December, travellers on Air France’s La Première designer suites, will be able to enjoy an array of new dishes by triple Michelin-starred chef, Arnaud Lallement.
Los Angeles-based chefs Jon Shook and Vinny Dotolo will offer their culinary creations to Delta One customers on board Delta Air Lines flights departing Los Angeles International Airport (LAIA).
In partnership with the renowned coffee brand Illy, Mandarin Oriental, Boston has inaugurated a pop-up cafe MOspresso, which is available at the hotel's lobby lounge until June 30.
In an attempt to upgrade its gastronomic offering and raise the bar for fine dining, BENCHMARK has recently partnered with the acclaimed chef, Stephan Pyles.
Continuing its commitment to enhancing culinary experiences, SeaDream Yacht Club announced nine Wine Voyages for the 2018 season.
Etihad Airways, an official airline partner of Taste of Sydney festival, crowned Harry Stockdale-Powell, executive chef, Bouche on Bridge, as the winner of elite Taste the World competition held on March 12 in Sydney.
Following the launch of British Airways' (BA) new route to New Orleans, the airline has teamed up with drinking den NOLA to create a New Orleans inspired cocktail and Creole food menu which will be served to all customers on flights between the two cities, from March 27 to April 27.