Due to a rich mix of cultures within Western Europe, each individual country is known for specific dishes, or entire cuisines. This attracts Chinese tourists who want a varied gastronomical experience, said GlobalData, a leading data and analytics company.
Delegates at the fourth UNWTO World Forum on Gastronomy Tourism had the opportunity to fan out across the Thai capital to enjoy the diversity of its multi-cultural grassroots gastronomy.
The role of technology in achieving sustainable development and gastronomy’s role in the tourism value chain were discussed at the fourth World Tourism Organization (UNWTO) World Forum on Gastronomy Tourism.
A record 475 delegates from 52 countries attended the fourth World Travel Organisation (UNWTO) Forum on Gastronomy Tourism.
In line with its strategy to continue surprising its customers while affirming its role as an ambassador of fine French dining, Air France has recently invited renowned chef Michel Roth to create new dishes for its La Première cabin.
For the sixth consecutive year, Brussels’ culinary festival, eat! BRUSSELS drink! BORDEAUX will take place from September 07 – 10 at Brussels Park.
Four Seasons Resort Bali at Sayan has teamed up with local farmers to save Bali's bees and produce its own honey for use in the resort's restaurants, cocktails, cooking classes and spa treatments.
Somerset Jeju Shinhwa World opened on April 25, marking The Ascott's fourth property in South Korea.
For Al Nuaimi, hospitality and generosity is at the core of Emirati culture. He explained, “Ajman is a modern city where the tradition of welcoming strangers is ancient and ingrained.