Saudi Arabian Airlines (SAUDIA), Saudi Arabia’s national flag carrier, has launched a new dining concept, rolled out for its guest class (economy) service – soon to be followed by a new business and first class dining service.
Kenya Airways has launched a new catering service to reflect its African heritage and as part of the airline’s strategy to review and enhance service delivery.
Qatar Airways revealed a series of enhancements to its economy class on-board menus.
Los Angeles-based chefs Jon Shook and Vinny Dotolo will offer their culinary creations to Delta One customers on board Delta Air Lines flights departing Los Angeles International Airport (LAIA).
On May 25, American Airlines celebrated the launch of its first dining lounge at John F. Kennedy International Airport, offering first and business class customers the opportunity to experience full-service dining.
Aiming to expand its hospitality offerings, Outrigger Mauritius Beach Resort has recently opened Crystal, a unique events venue in the south of the island, providing new opportunities for gala dinners, weddings and corporate meetings.